FoodLinc Showcase in TUCO Magazine

FoodLinc have been showcased in TUCO (The University Caterers Organisation) magazine. We are extremely proud of all our catering team who have contributed to the success and development...

news article spread of FoodLinc featuring in TUCO magazine

University of Lincoln’s first Vegetarian and Vegan outlet

FoodLinc who provide the catering across the University of Lincoln recently reopened Groundworks as a Vegetarian and Vegan outlet in Nicola De La Haye building on 7th October...

one bowl of soap, a plate with beetroot wraps on, and a third plate with falafel and onions on a pitta bread

Meat Free Monday

As part of FoodLinc’s Unique, Local and Sustainable ethos we are embracing Meat Free Monday in all outlets including hospitality this year. There has been a lot of...

falafel with salad and sweet chilli sauce in a pitta wrap