FoodLinc have been showcased in TUCO (The University Caterers Organisation) magazine. We are extremely proud of all our catering team who have contributed to the success and development of our food and drink offering at the University of Lincoln.Read the full article here: http://flk.bz/AQm7…Continue Reading FoodLinc Showcase in TUCO Magazine
FoodLinc who provide the catering across the University of Lincoln recently reopened Groundworks as a Vegetarian and Vegan outlet in Nicola De La Haye building on 7th October 2019. The reason for this development came from a number of student engagement projects run through the course of last year such as cooking classes, where there…Continue Reading University of Lincoln’s first Vegetarian and Vegan outlet
As part of FoodLinc’s Unique, Local and Sustainable ethos we are embracing Meat Free Monday in all outlets including hospitality this year. There has been a lot of research and publicity around the impact of livestock production on the environment and there is a consensus that it is a major contributor towards global environmental destruction…Continue Reading Meat Free Monday